Tuesday, March 18, 2008

St Patrick's Day After...


Corned Beef Hash with Eggs and Cheesey

Leftover Corned Beef and Potatoes, Diced.
Half an Onion, TinyDiced
3-4 Eggs (However many you and your peeps will eat)
Dry Mustard
Salt and Pepper

Preheat Broiler

In oven-proof skillet, saute onions in butter, browning them. Sprinkle with paprika and mustard while cooking. Add salt and pepper. Add more butter and potatoes, browning the potatoes (Slightly crunchy on the outsides).
Add corned beef and warm through.
Sprinkle cheese on top. Allow to melt slightly

Crack eggs on top of the Corned Beef Hash.
Cover and allow to set.
Place under broiler for 2 minutes, carefully monitoring the yolks so they do not cook through. They should be "Over Medium" in consistency.

Plate and Serve with Deli Mustard.

YUM :)

No comments: