Friday, January 29, 2010

Sour Cream Pancakes


1 cup sour cream
7 tablespoons all purpose flour
2 tablespoons sugar
1 teaspoon baking soda
1/ 2 teaspoon salt
2 large eggs
1 teaspoon vanilla extract

Preheat skillet or frying pan over medium heat. Sift Flour, Sugar, Baking Soda, & Salt in a large bowl.

Add Sour Cream to Flour Mixture

In separate bowl, beat the eggs and vanilla together Pour egg mixture into sour cream/flour mixture.

Stir gently until all ingredients are mixed well. Do NOT OVER MIX!

Grease or Butter your skillet. Pour about 1/4 cup of batter per pancake onto hot skillet. Cook the pancake until the edges start to brown and the center begins to bubble. Flip and cook on reverse side 2 minutes-ish. Serve with Butter and Real Maple Syrup. **Preferrably Grade B**

(Recipe inspired by SmittenKitchen adapted from Edna Mae's Sour Cream Pancakes.)

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